Feeding a crowd
Catering and Parties
Office lunches, birthdays, team dinners, the block party. Trays come hot and ready to set out, with plates, napkins and serving spoons if you want them.
Party trays
A half tray feeds 8 to 10 people. A full tray feeds 15 to 20. Trays need 24 hours' notice.
| Tray | Half | Full |
|---|---|---|
| Baked ZitiRicotta, sauce, mozzarella on top. | $45 | $85 |
| Penne VodkaAdd chicken: $15 half, $28 full. | $50 | $95 |
| Stuffed Shells | $50 | $95 |
| Chicken ParmAbout 12 or 24 pieces. | $65 | $120 |
| Eggplant Parm | $55 | $100 |
| Meatballs in Sauce24 or 48 meatballs. | $50 | $95 |
| Sausage and Peppers | $55 | $100 |
| Garden Salad | $30 | $55 |
| Caesar Salad | $35 | $65 |
| Garlic Knots25 or 50 knots. | $18 | $32 |
Keep it hot
Wire racks and sterno, $8 a set. Keeps a tray hot for about two hours. Plates, napkins, forks and serving spoons are free if you ask.
Pie packs and platters
Party Pack
$95
Five large pies, cheese or one topping each, 24 garlic knots and two 2-liters. Good for a kid's birthday or a game night.
Team Pack
$175
Ten large pies, 50 garlic knots, plates and napkins. Coaches, call ahead and it'll be boxed when the team shows up.
Office Lunch
$13 a person
Slices or a hero, a side salad and a can of soda for everyone. Ten-person minimum, delivered by noon if you call the day before.
Three-Foot Hero
$55
Italian combo or chicken cutlet, cut and toothpicked. Feeds 10 to 12. The six-foot is $105 and needs two days.
Antipasto Platter
$60
Salami, capicola, provolone, fresh mozzarella, roasted peppers, olives. Feeds about 10.
Cannoli Tray
$36
A dozen, filled the day of. Two dozen for $68.
Saturday mornings
Make your own pie
Before we open on Saturdays, Sal lets a small group of kids into the kitchen. Everybody gets an apron, stretches their own dough, sauces and tops a small pie, and watches it go into the oven. They take it home in a box with their name on it.
9:30 AM Saturdays, up to 8 kids, $15 each. Ages 6 and up, with a grown-up. Sal runs it himself and pretends to be grumpy about it.
Fundraiser nights
Schools, teams and clubs: pick a Tuesday, tell your people to mention you when they order, and we give 15% of those orders back. Call to set it up at least two weeks ahead.
Gift cards
Sold at the register in any amount from $10. They don't expire, because Sal doesn't believe in that. We can't sell them online, but call and we'll have one written up and waiting at the counter.
How to book
- Call (718) 555-0142 or email sal@salspizzashed.com. Tell us the date, the time, how many people, and pickup or delivery.
- Give us enough notice. Trays need 24 hours. Six-foot heroes need two days. Pies need an hour.
- We call to confirm the day before. Changes are fine up to then. Pay when you pick up, or at the door.